Menu for Greenville conference June 5 & 6, 2009

 

Saturday Regular Lunch

1/2 Smoked Turkey Wrap (no bacon) served with

Fresh Garden Green Salad with Ranch and Vinaigrette dressings

Chef’s Choice of a Marinated Vegetable Salad or Pasta Salad

Fresh Lemon Torte

 

Saturday Vegetarian Lunch

Roasted Vegetable Wrap served with

Fresh Garden Green Salad with Ranch and Vinaigrette dressings

Chef’s Choice of a Marinated Vegetable Salad or Pasta Salad

Fresh Lemon Torte

 

Sunday Brunch Buffet

Roasted Vegetable Frittata                           

Fresh Granola and Yogurt & Berries

Assorted Fresh Muffins                               

Orange Juice, Coffee & Hot Tea

* served on compostable ware